Chinese Food

Turnip pancake with whole wheat

Since I went to kindergarten, my constipation has become more and more serious. Look at his red face. Tears are everywhere. Don't do it if you feel hurt. So the whole family started the mode of can eat miscellaneous grains, can eat whole wheat, ... ...

FUDING special snack jiuwenbao

Ha ha. Because of the activities in the kindergarten, jiuwenbao was born and inherited the traditional culture of the older generation.

Cream tartar

After eating this cake from a famous bakery, I want to try it. Except for the knife work. The taste is not lost at all. The cake is made of pressed cotton. It's softer than Qifeng.

Hot pot version with colorful vegetables

I want to eat pot stickers all of a sudden. I haven't eaten or made them before. It took three attempts to make the pot stickers. So tell you my experience. Thank you for sharing.

Fruitcake

I used to think that kori cake is very beautiful. It can not only contain cream and fruit, but also salty vegetables. Just in this season, all kinds of fruits are on the market. Let's have a fruit cake~-

Baozi stuffed with locust

Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the... ...

Matcha fee, nanxue

Matcha. It's spring color. Cake or dessert made with Matcha. That light bitter taste and long tea fragrance are refreshing and beautiful.

Handmade noodles

Make more refrigerators

Nuomici with coconut, sweet potato, red bean

Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...

Red Velvet Cake

I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...

Sliced noodles with oil spatula

First, you learn how to cut noodles. Then you can make noodles with all kinds of flavors. For example, beef noodles, oil splashed noodles, fried noodles Ha ha. Come on. Cut it today. Then we'll pour oil on it. When I was in college, I liked the ... ...

Chinese toon cake

I really like the pasta made by my mother. My mother is not at home recently. I haven't made it for me.

Ham bun

Ham is a favorite of every child ~ today I also make some for my daughter

Please call me netred cookie

I am a little flower. A little flower that can eat. Please call me wanghong cookie . What I spell is Yan value. It's the best gift for a beautiful girl.

Corn paste porridge

Sweet potato oatmeal biscuit

Cloud like soft shuflei cake. It can be made in a domestic pan

Sauflee muffins, a Japanese Cafe dessert with a red color, use egg white to make a cloud like soft taste. No need for an oven at all. A pan can be made.

Bacon and loose meat

It's a bread with a very high appearance value. Because the cooking pot has a large capacity and needs a lot of materials. If you have a common bread mold at home, please reduce the consumption by half.

Dharma stick

Baguette is the most traditional French bread. It is nutritious. The representative of French bread is & quot; stick bread & quot;. Baguette was originally meant to be a long stone. The recipe of French baguette is very simple. It only uses flou... ...

Coconut (bean paste and Lotus) bread

I've made this bread seven times a week. It's soft. Generally, we think our bread is healthy and healthy. But there is no soft in the shop. You may change your mind after eating this bread. It turns out that you can make soft and delicious bread.